Miyawaki Beach Popper
Miyawaki Beach Popper - #2 is backordered and will ship as soon as it is back in stock.
Pickup currently unavailable at 140 W Front St
Description
Description
Top water fishing is one of the most exciting ways to fish for sea-run cutthroat and salmon. The Miyawaki Beach Popper flat out produces in this arena.
It imitates a wounded baitfish, and should be fished accordingly. The foam popper head keeps it floating and makes a good disturbance in the water.
Fast strips lead to violent strikes, and often they will hit it two or three times before you hook them.
Being able to fish it fast also makes this one of our favorite searching patterns, as it allows you to cover a lot of water. The fly is approximately two inches long and it will also draw strikes from feeding salmon in the saltwater.
#4 & #6 for cutthroat
Go with the #2 for Salmon
Delivery and Shipping
Delivery and Shipping
Ships within 24 hours — most orders go out the same day they're received.
We ship via USPS with tracking included on all US orders.
- Free shipping on US orders over $50
- US orders under $50: flat $6
- International Shipping Rates Vary
Questions? Call us at (360) 417-0937 or email info@waterswest.com or click the button on the lower right of the screen.
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Miyawaki Beach Popper - #2 is backordered and will ship as soon as it is back in stock.
Description
Description
Top water fishing is one of the most exciting ways to fish for sea-run cutthroat and salmon. The Miyawaki Beach Popper flat out produces in this arena.
It imitates a wounded baitfish, and should be fished accordingly. The foam popper head keeps it floating and makes a good disturbance in the water.
Fast strips lead to violent strikes, and often they will hit it two or three times before you hook them.
Being able to fish it fast also makes this one of our favorite searching patterns, as it allows you to cover a lot of water. The fly is approximately two inches long and it will also draw strikes from feeding salmon in the saltwater.
#4 & #6 for cutthroat
Go with the #2 for Salmon
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